Tuesday, May 25, 2010


Tips For You To Cut Down Your Cost For A Catering Service

Sometimes the cost of hiring a catering service tends to be quite uncomfortably high for you especially when you have a tight budget to work with. But do you know that there are actually effective ways to lower the cost of your catering budget without jeopardising on the quality of the food or service?

You do not need to overspend to get a good catering service. By taking note of the areas to reduce the cost of it, you will be able to work comfortably within the budget allocated to you:

1. Do not hire a catering company at the last hour. Plan ahead and hire early. It is a sad truth that some caterers tend to raise their prices when they know that you need their services urgently. Therefore, you should always plan ahead and hire a caterer at least 1 week before the actual event. In this case, if any caterer quotes you a ridiculous price, you still have the time to source out for other caterers.

2. Do not offer alcoholic drink. Alcoholic drink is always the biggest expenses during an event. If you are offering alcoholic drink during your event, the cost of your catering service will definitely become steeper. Therefore, you can cut cost by not offering alcoholic drink during your event which will definitely allow you to keep your cost within reasonable range.

3. Do not order too much food. It is very common for people who have already registered for your events to not turn up on the actual day. So, you should note that there will always be 5 to 10 percent of them not turning up on the day itself. Always have someone to confirm the attendees before your event. Then, talk to your caterer and order the right number of plates so that you will only need to pay according to the number of people present. Make sure that you do not order too much food which will increase the cost of your catering service.

These are 3 basic tips that you can use for your next event if you are in-charge to hire a catering company. With proper planning, you should be able to cut down your catering cost by at least 15%. So do spend some time and effort to plan things out so that you will not need to cut down your cost by serving poor-quality food to your guests anymore!

Monday, May 24, 2010


A Great Food For All Your Summer Festivities

There are foods that are associated with specific seasons' foods and drinks too that we reach for traditionally when the weather turns warmer or colder by turn. What would the winter be without a nice bowl of steaming oatmeal to start the day? And how much nicer is it to look out the window at a snowstorm when you've got a nice hot cup of hot chocolate in your hands?

Then there are the old standbys for the summer months as well. What better way to cool off in the middle of a heat wave than with a cool Popsicle? Who hasn't enjoyed a baseball game while munching on a hot dog? It seems there are foods and drinks for every season and most of them really add to our enjoyment of any particular time of year.
pizza place in New York in 1905, we've been enjoying the tasty treat that's got a very interesting history. Of course it might be no surprise that pizza's origins are claimed by the Italians, and as you munch a piece of Toronto pizza in the middle of little Italy, you might think that the food's history only goes back to turn of the century Europe, but pizza has an even bigger past.

Although modern people munching Hamilton pizza might not have considered it on a hot July day, most historians agree that Italians have more than likely been eating the
food since the Stone Age, perhaps as far back as the 6th century BC where soldiers baked a kind of flat bread and covered it afterward with cheese. The word itself has some interesting historical connotations.

Pizza is obviously Italian, but not many people know that the word means "a point" and the earliest forms of this popular food were baked like a lot of other things beneath the stones of a fire. At first, this early form of the modern food that has been popularized as Mississauga pizza was used as a kind of
plate to sop up the excess gravy that was left over from other meals. However, like all great ideas, it wasn't long before pizza took off in its own right.

It seems that another great culture, The Greeks, helped bring what we now know as the modern day pizza along. Because their version of the flat bread was convenient for the working man and his family at the time, they decided that the flat round bread they were using for meals should have some kind of topping, and in this way the predecessor of the modern
pizza pie was born.

It wasn't until years later that the modern world caught up to this popular summer food and in 1957 frozen pizzas were introduced and soon became the most popular food that you could get from the freezer.

One of the all-time favorite summer foods is one that we've been enjoying in North America for one hundred years. Ever since Gennaro Lombardi opened the first